The almond flour’s moistness and nutty flavor elevate traditional oatmeal cookies, and you can customize them with chopped pecans, walnuts, or even milk or dark chocolate chips or chocolate chunks. In addition to being gluten-free, our Easy Baking Mix, made with almond flour and tapioca flour, gives the cookies a unique texture and taste you’ll love even if you’re not avoiding gluten.Almond Flour Oatmeal Raisin Cookies are gluten-free oatmeal cookies made with our Easy Almond Flour Baking Mix and gluten-free rolled oats and studded with sweet and chewy raisins.What are Almond Flour Oatmeal Raisin Cookies? How to Store Almond Flour Oatmeal Raisin Cookies.Can I Make Almond Flour Oatmeal Raisin Cookies in Advance?.How to Make Almond Flour Oatmeal Raisin Cookies.What are Almond Flour Oatmeal Raisin Cookies?.Check out more of our oatmeal-based gluten-free recipes like 3-Ingredient Oatmeal Chocolate Chip Cookies, Healthy Breakfast Crisp, and No-Fuss Flourless Oat Pancakes. They bring you back to childhood, they fill your home with the coziest scent, and oats give cookies oomph and make them more satisfying. Oatmeal raisin cookies are definitely one of my baking go-tos. Anyone can enjoy this new spin on a traditional favorite cookie. Because they’re gluten-free, they’re the perfect choice when you’re baking for a group.The almond flour and tapioca blend gives the cookies a dreamy balance of heartiness and crispy delicacy. Our Easy Almond Flour Baking Mix makes whipping up a batch of these homey favorites a cinch.Source: Even More Top Secret Recipes by Todd Wilbur. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture-we'll call it bake 'n shake-and you've got yourself another tasty knock-off. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. Source: Top Secret Restaurant Recipes by Todd Wilbur.īrothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. So go shopping, and get chopping. Served in a large bowl, this soup can be a small meal in itself, or serve four as an appetizer that you can pair with my Bob's Big Boy Double Decker Hamburger.Source: Top Secret Restaurant Recipes by Todd Wilbur.here.
I first designed this recipe using frozen broccoli, but the frozen stuff just isn't as tasty as a big bunch of firm, fresh broccoli. A cup of broccoli soup makes a great first course or a nice partner to a sandwich. In 1948 Bob Wian was voted mayor of Glendale. Within three years Bob had expanded his first store and built another location in Los Angeles. But with the creation of a new hamburger just the next year, and a name change to Bob's Big Boy, business took off. Receipts form his first day totaled only twelve dollars. He named his new restaurant Bob's Pantry, and went to work behind the counter himself. Menu Description: "Our famous Big Boy soups and chili are made fresh daily from fresh vegetables, pure cream and only the finest ingredients." In 1936, Bob Wian had to make the painful decision to sell his cherished 1933 DeSoto roadster to buy a ten-stool lunch counter from a pair of elderly ladies in Glendale, California.